LUNCH Menu

FOR THE TABLE

Walleye Bites 19

Crispy Lake Erie Walleye served with remoulade sauce and sliced lemon.

Bang Bang Shrimp 21

Lightly breaded shrimp tossed in a sweet chili sauce on a bed of arugula.

Pommes Frites 14 (Q)

Crispy shoestring fries are served with a sauce trio of remoulade, ranch, and spicy aioli, with your choice of seasoning: salt & malt vinegar, cajun, or garlic parmesan.

Charcuterie Board 31 (Q)

A seasonal assortment of cured meats, cheeses, Quinstock fruits and jams, whole grain mustard, assorted nuts, pickled vegetables, and crackers.

Crispy Brussels Sprouts 18 (GF) DF) (V)

Crispy Brussels sprouts with balsamic marinated cipollini onion, lemon tahini sauce, sesame seeds, and a balsamic reduction.

Fig and Brie En Croûte 20

Brie with a spread of fig jam is wrapped in puff pastry and baked. It is accompanied by seasonal fruits and sea salt crisps.

Sweet & Sour Mussels 28

Prince Edward Island black mussels sauteed in our delicious cherry tomato, garlic, ginger, and sweet chili sauce, served with toasted herb-buttered garlic bread.

Yellowfin Tuna* 21 (DF)

Sliced sesame-seared tuna is layered on a wasabi aioli and ginger sesame sauce, accompanied by spicy pickled red cabbage, pickled ginger, and crispy wonton strips.

Shrimp Cocktail* 19

Six chilled shrimp served on ice with zesty cocktail sauce and fresh lemon slices.

Raw Oysters on the Half-Shell* 20 / 38 (GF) (DF) (Limited Supply)

Half a dozen or a dozen cold water oysters served on ice with jalapeno cilantro mignonette, cocktail sauce, and lemon.

SALADS & BOWLS

Dressings: House Ranch (GF)/ Creamy Bleu Cheese (GF) / Balsamic Vinaigrette(GF) (DF) / Ginger Sesame / Northern Italian / Poppyseed
Add Protein*: Chicken 10 / Steak 15 / Shrimp 11 / Salmon 17 / Tuna 17

Farm House Salad 11 / 14

Mesclun greens with cherry tomato, cucumber, bell pepper, carrot, red onion, and croutons, served with your choice of dressing.

Caesar Salad 11 / 14

Romaine lettuce with shaved parmesan and croutons, with an option to add anchovies for +2.

Beet Salad 14 / 17 (GF)

Pickled onion, beets, walnuts, and goat cheese on a bed of mesclun greens with a side of sweet onion vinaigrette.

Tuna Poke Bowl* 26 (GF) (DF)

Ahi tuna poke with rice, seaweed salad, edamame, cherry tomatoes, cucumbers, and pickled ginger, with a side of wasabi aioli and ginger sesame sauce.

Mediterranean Hummus Bowl 24 (Q) (VEG)

Hummus on a bed of quinoa with Quinstock Farms seasonal vegetables, kalamata olives, cucumbers, cherry tomatoes, giant white beans, feta, and extra virgin olive oil. With a side of Naan

SOUPS

Lobster Bisque 19

Rich lobster bisque topped with a puff pastry dome featuring lobster meat, cream, and sherry.

French Onion 15

Classic French onion soup with a brioche rusk, provolone, shaved parmesan, and crispy onion tangles.

G.O. Chili 10
Hearty ground beef chili simmered with onions, kidney beans, and tomatoes, topped with shredded cheese and sour cream

HANDHELDS

Our House-blend craft burgers are seared in duck fat for an unparalleled flavor. They are served on a toasted brioche bun. with a side of our crispy shoestring fries. (Gluten-free buns Available)

Heartland Burger* 19

America‘s favorite burger topped with American cheese, crisp lettuce, fresh tomato, raw onion, and pickles. add pancetta +2

Quinstock Spicy Pepper Burger* 21 (Q)

Quintock farms seasonal savory creation of green tomato and jalapeno jam, crispy pancetta, onion strings, and pepper jack cheese.

French Onion Burger* 20

It features house-made French onion dip topped with jumbo chips. Provolone cheese, crisp lettuce, fresh tomato, caramelized onion, and onion strings.

Tomato-Bacon Jam Burger 20

A savory tomato and bacon jam with a subtle hint of coffee adds a sweet, smoky twist to this burger, topped with crisp lettuce and raw onion.

Black Bean Burger * 19 (VEG)

Accompanied by spicy aioli, crisp lettuce, fresh tomato, and raw onion.

Shaved Ribeye Sandwich 21 (Limited Supply)
Tender shaved USDA Angus Prime Rib is served on a baguette with sautéed onions, mushrooms, and provolone, along with au jus and fries.

Lake Erie Walleye Sandwich 21
Pan-seared or fried walleye with lettuce, tomato, and tartar sauce served with fries.

Quinstock B.L.T. 17 (Q)
Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.

Gideon’s Po-Boy 17 (Q)
Your choice of Lake Erie walleye, shrimp, or chicken with summer slaw, hot honey pepper sauce, Quinstock Farms tomato, remoulade, and served with fries.