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EASTER BRUNCH BUFFET

Easter Sunday, April 20th
10:00 am - 3:00 pm

We're excited to invite you to our Easter Brunch Buffet. Hop on over and join us for a spectacular Easter celebration at Gideon Owen! We're pulling out all the stops to make this Easter Sunday a memorable one for you and your loved ones. Join us, and let's celebrate together! We can't wait to share this special day with you. Happy Easter!

Adults: $55++
Children 12 and under: $25++

CARVING STATION

  • Prime Rib – Slow-roasted and served with au jus and horseradish cream

  • Lamb Roast – Served with your choice of traditional mint jelly or blueberry mostarda

BREAKFAST OFFERINGS

  • French Toast Casserole – Baked to perfection with warm spices and a hint of vanilla

  • Short Rib Eggs Benedict – Tender braised short rib, poached eggs, and velvety hollandaise on an English muffin

  • Quiche – A rich and savory selection, crafted with farm-fresh ingredients

  • Scrambled Eggs – Light and fluffy, a timeless favorite

  • Breakfast Meats – Crispy bacon and savory sausage

  • Hash Browns – Golden and crispy, the perfect complement to any plate

  • Assorted Breads & Pastries – A variety of house-baked favorites

APPETIZERS

  • Shrimp Cocktail – Chilled jumbo shrimp served with classic cocktail sauce

  • Crab Claws – Delicate and fresh, paired with lemon butter

  • Ahi-Stuffed Cucumbers – Fresh ahi tuna, delicately seasoned and served in crisp cucumber cups

SALADS & FRESH GREENS

  • Broccoli Salad – A crisp, flavorful combination of fresh broccoli, dried fruit, nuts, and a creamy dressing

  • Farmhouse Salad – Mixed greens, seasonal vegetables, and house vinaigrette

  • Caesar Salad – Crisp romaine, parmesan cheese, and house-made croutons tossed in a classic Caesar dressing

  • Fresh Fruit Salad – A vibrant assortment of seasonal fruit

SIGNATURE ENTREES

  • Glazed Ham – Slow-roasted and finished with a caramelized glaze

  • Prime Rib – Carved to order, served with au jus and horseradish cream

  • Lamb Roast – Served with your choice of traditional mint jelly or blueberry mostarda

  • Honey Ginger Glazed Salmon – Perfectly cooked and finished with a sweet and savory glaze

  • Bruschetta Chicken – Grilled chicken breast topped with fresh tomatoes, basil, and balsamic reduction

SIDES

  • Bacon Parmesan Green Beans – A savory and satisfying vegetable medley

  • Honey Brown Sugar Glazed Carrots – Tender carrots, caramelized to perfection

  • Mac & Cheese – A rich, creamy classic

  • Roasted Redskin Potatoes – Herb-seasoned and roasted to a golden crisp

  • Deviled Eggs – A timeless Easter tradition

DESSERT

Finish your Easter brunch on a sweet note with our delectable Assortment of Desserts!

Secure your spot Today! Remember, this event is reservation-only, with limited walk-in seats available at the bar. Take your chance to make this Easter a memorable and delicious experience!

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