Brunch Menu

Spicy Capicola Tomato and Basil Omelet $18
Spicy capicola, garlic oil marinated roasted tomatoes, basil pesto, and fresh mozzarella folded into a fluffy egg

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Lobster and Asparagus Omelet $20
Tender asparagus and lobster chunks sautéed and folded into a fluffy egg and finished with delicate mornay sauce, a touch of chopped parsley, provolone, and parmesan.

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Avocado Toast 11
sourdough, house-seasoned smashed avocado, topped with a sliced hard-boiled egg, cherry tomatoes, and mixed greens.

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Heartland Breakfast* 15 (Child size) 8
Two eggs that are cooked to order, with bacon, a side of crispy shredded hashbrowns, sunrise greens, and sourdough toast.

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Belgian Waffle $18
Belgian waffles topped with seasonal fresh berries and cinnamon honey butter served with a side of maple syrup

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Toast and Jam $5
two slices of sourdough toast served with a side of jam

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Breakfast Burger $17
America‘s favorite burger topped with American cheese, bacon, crisp lettuce, fresh tomato, raw onion, and pickles. Topped with a fried egg

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Short Rib Benedict* 19
Braised short rib atop a crispy potato and cheese hashbrown with a poached egg and hollandaise sauce. Side of sunrise greens,

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Smoked Salmon Benedict 18
Smoked Salmon atop an English muffin with a poached egg and hollandaise sauce. Side of sunrise greens,

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Breakfast Stuffed Peppers $18
Quinstock Farms bell peppers are cut in half and stuffed with sausage, roasted red peppers, celery, and carrots, topped with two sunny-side-up eggs.

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Berry Delicious French Toast 14
Brioche bread, French toast topped with whipped cream and drizzled with strawberry, blueberry, and raspberry syrups

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Quinstock B.L.T. 17 (Q)
Applewood smoked bacon, Quinstock Farms heirloom tomatoes, leaf lettuce, and mayonnaise on toasted sourdough bread, served with fries.

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Shaved Ribeye Sandwich 21 (Limited Supply)
Tender shaved USDA Angus prime is served on a baguette with sautéed onions, mushrooms, and provolone, along with au jus and fries.